Girl Scouts of Greater Atlanta

Food Service Coordinator - Camp Misty Mountain

US-GA-Armuchee
Category
Camp

Job Summary

The Food Service Coordinator has full responsibility for all aspects of the Food Service Program at camp.  This includes menu planning, food preparation, supervision of culinary team, supply ordering, facility maintenance, compliance with all aspects of health and safety for food service. 

Duties & Responsibilities

  • Provide healthy, child friendly and unique meals in a family style setting, planning alternate menus for special diets and providing a high quality vegetarian option at all times. 
  • Deliver menus to accommodate vegetarian, vegan, kosher-style, and gluten free diners, as well as those with common food allergies with high-quality options free from cross-contamination. 
  • Accurately “packing out” supplies and equipment for cook-out experiences and trip and travel experiences.
  • Ensure compliance with the State of Georgia food service inspection process and the American Camp Association accreditation process and will supervise a team of 1-5 Staff and Junior staff members in their roles. 
  • Previous training or experience in Food Service management.
  • Strong food preparation and budget management skills.

Skills & Experience

Qualifications

  • Good communication skills
  • Ability to evaluate performance and give feedback
  • Ability to make observations and complete paperwork
  • Supervisory experience
  • Maturity in problem solving and decision making
  • Live on site for 8-10 weeks during the summer
  • Preferred minimum age 21
  • First aid and CPR training
  • Provide proof of USA citizenship or appropriate Alien documentation
  • Must be able to complete & clear a Criminal & Sex Offender background check

 

Physical Working Conditions

  • While performing the duties of this job, the employee may be required to stand; walk on uneven surfaces; sit; handle or feel objects; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell.
  • The employee must be able to lift up to 25 pounds.
  • Work is performed in the outdoors with regular exposure to insects and wildlife; weather conditions prevalent at the time (i.e.: heat and humidity, rain and storms); and walking several miles a day at a brisk
  • Noise level is usually minimal to moderate.

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