Girl Scouts of Greater Atlanta

  • Food Service Manager

    Job Locations US-GA-Luthersville
    Category
    Camp
  • Job Summary

    Looking for a place to make a difference and spend your summer outside making memories? Do you have a passion for summer camp, high adventure, crafts, outdoor skills, STEM or empowering girls, teens and young women? If you answered “yes!”, then Camp Meriwether is for you! We have 270 acres of rolling hills, wooded areas, and beautiful scenery that is just an hour drive from Atlanta near Newnan, GA. We are a true camp complete with a lake for canoes, kayaks and paddleboards; archery; challenge course; climbing wall, dual zip lines; flying squirrel; miles of hiking trails; arts and crafts facility; large swimming pool and climate controlled cabins and dining hall.  During the summer we operate a premier overnight summer camp in Southwest Georgia for girls 2nd-12th grade.

     

    We are looking for dynamic people to provide a top rate camping experience for young girls.  All staff will live and work on camp starting the end of May until the end of July.  A typical week for staff begins Sunday afternoon when a session begins until Saturday morning when a session wraps up. Staff can expect 2-3 hours each evening and this changes based on evening program with the girls. Staff can expect to have Saturday’s off and Sunday mornings each week. Staff applying should have a willingness to do whatever it takes to ensure the girls have a fantastic time while at camp and be 100% girl focused while in your care!

     

    The Food Service Manager has full responsibility for all aspects of the Food Service Program at camp.  This includes menu planning, food preparation, supervision of culinary team, supply ordering, facility maintenance, compliance with all aspects of health and safety for food service. 

    Duties & Responsibilities

    • Provide healthy, child friendly and unique meals in a family style setting, planning alternate menus for special diets and providing a high quality vegetarian option at all times. 
    • Deliver menus to accommodate vegetarian, vegan, kosher-style, and gluten free diners, as well as those with common food allergies with high-quality options free from cross-contamination. 
    • Accurately “packing out” supplies and equipment for cook-out experiences and trip and travel experiences.
    • Ensure compliance with the State of Georgia food service inspection process and the American Camp Association accreditation process and will supervise a team of 1-5 Staff and Junior staff members in their roles. 
    • Previous training or experience in Food Service management.
    • Strong food preparation and budget management skills.

    Skills & Experience

    Qualifications

    • Good communication skills
    • Ability to evaluate performance and give feedback
    • Ability to make observations and complete paperwork
    • Supervisory experience
    • Maturity in problem solving and decision making
    • Live on site for 8-10 weeks during the summer
    • Preferred minimum age 21
    • First aid and CPR training
    • Provide proof of USA citizenship or appropriate Alien documentation
    • Must be able to complete & clear a Criminal & Sex Offender background check

     

    Physical Working Conditions

    • While performing the duties of this job, the employee may be required to stand; walk on uneven surfaces; sit; handle or feel objects; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell.
    • The employee must be able to lift up to 25 pounds.
    • Work is performed in the outdoors with regular exposure to insects and wildlife; weather conditions prevalent at the time (i.e.: heat and humidity, rain and storms); and walking several miles a day at a brisk
    • Noise level is usually minimal to moderate.

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