Girl Scouts of Greater Atlanta

  • Cook

    Job Locations US-GA-Armuchee
  • Job Summary

    Prepare food service for dining hall service

    Duties & Responsibilities

    • Assist with Food Service including but not limited to:
      • preparation, serving and clean-up of all meals
      • cookout packing
      • dishwashing process
      • accommodate special dietary requirements as reasonable
    • Follow State of Georgia, Girl Scout, ACA and Camp guidelines
    • Maintain and submit all required records
    • Other duties as requested by the Head Cook or CampDirector


    Skills & Experience

    • Good interpersonal skills
    • Ability to communicate clearly
    • Experience in food service or related experience
    • Current ServSafe certification in food service and sanitation preferred
    • Ability to work as part of a team
    • Ability to walk over rough and uneven terrain
    • Ability to lift 25 pounds

    *Must be able to complete & clear a MVR, Criminal, and Sex Offender background check*


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