Girl Scouts of Greater Atlanta

  • Food Service Manager-Camp Meriwether

    Job Locations US-GA-Luthersville
    Category
    Camp
  • Job Summary

    Looking for a place to make a difference and spend your summer outside? Do you have a passion for summer camp, high adventure, crafts, outdoor skills, STEM or empowering girls, teens and young women then Camp Meriwether is for you! We have 270 wooded acres 40 miles right outside the Atlanta, Ga area. We are a true camp complete with a lake for canoe, kayak and paddleboards; archery; challenge course; zip line; giant swing; miles of hiking trails; arts and crafts facility; large swimming pool and climate controlled cabins and dining hall.  During the summer we operate a premier residential camp for girls scouts in the k-12th grade.

     

    We are looking for dynamic young women to provide a top rate camping experience for your girls.  All staff will live and work on camp starting the middle of May until the end of July. Staff will we assigned a group of girls weekly they are responsible for during group times and then will teach 5 activities of their interest during the day. In the evenings we have overnights for our day camp girls and one night a week is staff in-service. A typical day for staff begins a little before 7 am and wraps up around 10pm with campers in the cabin. Staff can expect 2-3 hours each evening and this changes based on evening program with the girls. Staff can expect to have Saturday’s off and Sunday mornings each week. Staff applying should have a willingness to do whatever it takes to ensure the girls have a fantastic time while at camp and be 100% girl focused while in your care!

    Duties & Responsibilities

     

    • Assumes direct responsibility for Food Service including but not limited to:
    • Maintaining inventory and placing food orders as needed
    • Managing preparation, serving and clean-up of all meals
    • Supervising cookout packing
    • Supervising dishwashing process
    • Accommodate special dietary requirements as reasonable
    • Train, schedule, supervise and evaluate Food Service personnel
    • Assure that all operations follow ACA and Camp guidelines
    • Maintain and submit all required records
    • Evaluate current season and make recommendations for equipment, supplies, and program for following season(s)
    • Other duties as requested by the Camp Director

    Skills & Experience

     

    • Good interpersonal skills
    • Ability to communicate clearly
    • Experience in food service or related experience including menu planning, ordering and sanitation
    • Current ServSafe certification in food service and sanitation
    • Supervisory experience
    • Ability to problem solve and make decisions
    • Demonstrate ability to guide, motivate and coach staff members
    • Ability to work as part of a team
    • Preferred minimum age 21
    • Ability to walk over rough and uneven terrain
    • Ability to lift 25 pounds
    • Must be able to complete & clear a Criminal, and Sex Offender background check

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